Sulmiyati, S., Malelak, G. and Sabtu, B. (2025) “Тhe effect of using different bamboo on the characteristics of sui wu’u (fermented meat of Bajawa, Nusa Tenggara Timur)”, Scientific journal "Meat Technology", 66(2), pp. 124-136. doi: 10.18485/meattech.2025.66.2.7.