Yushina, Y., Zaiko, E., Mardanov, A., Nikolaev, Y., Gruzdev, E., Tikhonova, E., Semenova, A., Makhova, A., Grudistova, M. and Bataeva, D. (2025) “Comparative analysis of biofilms in the meat and poultry processing industry: taxonomy and interactions”, Scientific journal "Meat Technology", 66(2), pp. 73-80. doi: 10.18485/meattech.2025.66.2.1.