Trbovic, D., Petronijevic, R., Lakicevic, B., Lukic, M., Jankovic, V., Petrovic, Z. and Nastasijević, I. (2017) “Saturated fatty acids and total fat daily intake through consumption of processed meat products”, Scientific journal "Meat Technology", 58(1), pp. 16-25. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/7 (Accessed: 22December2024).