Ilić, M., Suvajdžić, B., Pajičić, Đorđe, Radaković, M. and Čobanović, N. (2025) “Application of infrared ocular thermography for welfare and meat quality assessment of slaughter pigs”, Scientific journal "Meat Technology", 66(3), pp. 576-583. doi: 10.18485/meattech.2025.66.3.101.