M. Mujović, B. Šojić, B. Pavlić, P. Ikonić, S. Škaljac, and D. Bursać Kovačević, “Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers”, meat_technology, vol. 64, no. 2, pp. 289-292, Nov. 2023.