Raseta, M., I. Brankovic Lazic, S. Lilic, N. Katanic, N. Parunovic, V. Koricanac, and J. Jovanovic. “Partial Replacement of Sodium Chloride With Potassium Chloride or Ammonium Chloride in a Prepared Meal - Cooked Peas With Pork Burger”. Scientific Journal "Meat Technology", Vol. 59, no. 2, Dec. 2018, pp. 114-9, doi:10.18485/meattech.2018.59.2.6.