Ivanović, J., S. Saičić, M. Milanović-Stevanović, N. Petrović, I. Žižović, and S. Petrović. “High Efficiency of Supercritical Rosemary Extract in Long Term Oxidative Stabilization of Pork Liver Pâté”. Scientific Journal "Meat Technology", Vol. 56, no. 1, June 2015, pp. 41-49, https://journalmeattechnology.com/index.php/meat_technology/article/view/178.