Kuznetsova, T., A. Lazarev, I. Chernukha, and I. Anisimova. “Study on Consumer Evaluation of Cooked Sausages”. Scientific Journal "Meat Technology", Vol. 55, no. 2, Dec. 2014, pp. 142-7, https://journalmeattechnology.com/index.php/meat_technology/article/view/196.