Lilić, S., V. Matekalo-Sverak, and D. Vranić. “Percepcija Slanog Ukusa I Preferenca Prema Natrijum-Hloridu”. Scientific Journal "Meat Technology", Vol. 53, no. 1, June 2012, pp. 62-70, https://journalmeattechnology.com/index.php/meat_technology/article/view/235.