Ivanovic, J., J. Janjic, N. Glamoclija, R. Mitrovic, R. Markovic, and M. Baltic. “Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging”. Scientific Journal "Meat Technology", Vol. 57, no. 2, Apr. 2017, pp. 132-40, https://journalmeattechnology.com/index.php/meat_technology/article/view/25.