Fetsch, A., B. Kraushaar, G. Krause, B. Guerra-Roman, K. Alt, J. Hammerl, A. Kasbohrer, J. Braeunig, B. Appel, and B. Tenhagen. “Methicillin Susceptible and Resistant Staphylococcus Aureus from Farm to Fork Impact on Food Safety”. Scientific Journal "Meat Technology", Vol. 52, no. 1, June 2011, pp. 60-65, https://journalmeattechnology.com/index.php/meat_technology/article/view/259.