Nikolić, N., Z. Todorović, N. Radulović, and M. Lazić. “Evaluation of Lipid Composition and Fatty Acid Content of Minced Beef”. Scientific Journal "Meat Technology", Vol. 50, no. 3-4, Sept. 2009, pp. 211-7, https://journalmeattechnology.com/index.php/meat_technology/article/view/351.