Chernukha, I., O. Usanova, and G. Valerij. “Promene Frakcionog Sastava Sarkoplazmatičnih I Miofibrilarnih Proteina Svinjskog Mesa Tokom Dužeg čuvanja Pri Niskim Temperaturama”. Scientific Journal "Meat Technology", Vol. 50, no. 3-4, June 2009, pp. 211-7, https://journalmeattechnology.com/index.php/meat_technology/article/view/352.