Polak, T., B. Žlender, and L. Gašperlin. “Cholesterol Oxides in Chicken Liver Pâté Supplemented With Coenzyme Q10 and Ascorbic Acid”. Scientific Journal "Meat Technology", Vol. 50, no. 3-4, Sept. 2009, pp. 243-8, https://journalmeattechnology.com/index.php/meat_technology/article/view/357.