Ciric, J., R. Mitrovic, J. Janjic, M. Boskovic, B. Baltic, M. Glisic, D. Sarcevic, and M. Baltic. “Effect of Commercial Starter Cultures on Survival of Yersinia Enterocolitica and Microbiological Status of Sremska Sausages”. Scientific Journal "Meat Technology", Vol. 58, no. 1, July 2017, pp. 39-46, https://journalmeattechnology.com/index.php/meat_technology/article/view/46.