Bulajic, S., T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, and M. Baltic. “Biopreservation of Traditional Raw Milk Cheeses With an Emphasis on Serbian Artisanal Cheeses and Their Historical Production”. Scientific Journal "Meat Technology", Vol. 58, no. 1, July 2017, pp. 52-61, https://journalmeattechnology.com/index.php/meat_technology/article/view/50.