Krstić, M., V. Đorđević, J. Ćirić, T. Baltić, A. Bajčić, S. Simunović, and D. Perić. “Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production”. Scientific Journal "Meat Technology", Vol. 64, no. 2, Nov. 2023, pp. 387-91, doi:10.18485/meattech.2023.64.2.74.