Märcz, L., A. Corradini, E. Demartini, and M. Gibbert. “On-Farm Killing As a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland”. Scientific Journal "Meat Technology", Vol. 64, no. 2, Nov. 2023, pp. 432-7, doi:10.18485/meattech.2023.64.2.83.