Stefanović, S., S. Janković, N. Borjan, S. Simunović, R. Petronijević, D. Trbović, and Čaba Siladji. “Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS”. Scientific Journal "Meat Technology", Vol. 64, no. 2, Nov. 2023, pp. 475-9, doi:10.18485/meattech.2023.64.2.91.