Djordjevic, V., M. Glisic, V. Teodorovic, M. Mirilovic, S. Djuric, M. Boskovic, and M. Baltic. “Quality Assesment of Srpska Sausage from Nine Different Manufacturers in Serbia”. Scientific Journal "Meat Technology", Vol. 58, no. 2, Jan. 2018, pp. 93-02, https://journalmeattechnology.com/index.php/meat_technology/article/view/60.