Milijašević, M., V. Đorđević, A. Nikolić, V. Janković, and J. Babić-Milijašević. “Effect of Vacuum Packaging on Microbial and Sensory Quality Indicators of Cold-Smoked Freshwater Fish”. Scientific Journal "Meat Technology", Vol. 65, no. 2, Nov. 2024, pp. 87-92, doi:10.18485/meattech.2024.65.2.2.