Suharyanto, S., W. Warnoto, R. Ossa, A. Yusnaini, and H. Hajrawati. “Application of Senduduk (Melastoma Malabathricum) Leaf Powder As a Natural Antioxidant in Beef Sausages: Role of Particle Size on Product Quality”. Scientific Journal "Meat Technology", Vol. 66, no. 2, Oct. 2025, pp. 113-2, doi:10.18485/meattech.2025.66.2.6.