Yushina, Y., E. Zaiko, A. Mardanov, Y. Nikolaev, E. Gruzdev, E. Tikhonova, A. Semenova, A. Makhova, M. Grudistova, and D. Bataeva. “Comparative Analysis of Biofilms in the Meat and Poultry Processing Industry: Taxonomy and Interactions”. Scientific Journal "Meat Technology", Vol. 66, no. 2, Oct. 2025, pp. 73-80, doi:10.18485/meattech.2025.66.2.1.