Lakehal, S., and B. Lakehal. “A Non-Destructive Method for Evaluating Camel Meat During Freeze-Thaw Cycles Using Bio-Impedance Analysis”. Scientific Journal "Meat Technology", Vol. 66, no. 2, Oct. 2025, pp. 81-87, doi:10.18485/meattech.2025.66.2.2.