Trbovic, D., R. Petronijevic, B. Lakicevic, M. Lukic, V. Jankovic, Z. Petrovic, and I. Nastasijević. “Saturated Fatty Acids and Total Fat Daily Intake through Consumption of Processed Meat Products”. Scientific Journal "Meat Technology", Vol. 58, no. 1, July 2017, pp. 16-25, https://journalmeattechnology.com/index.php/meat_technology/article/view/7.