Djordjevic, Vesna, Dejana Trbovic, Ivan Nastasijevic, Dragana Ljubojevic, Brankica Lakicevic, and Aleksandra Nikolic. “Effect of Frying on the Fatty Acid Composition of Silver Carp and Common Carp”. Scientific journal "Meat Technology" 60, no. 1 (August 26, 2019): 30-36. Accessed September 27, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/132.