Caballero, Daniel, Marija Asensio, Carlos Fernández, Noelia Martín, and Antonio Silva. “Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining”. Scientific journal "Meat Technology" 60, no. 2 (December 30, 2019): 73-83. Accessed April 19, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.1.