Cavenaghi-Altemio, Angela, Rosângela Ferreira, and Gustavo Fonseca. “Evaluation of Sausages Obtained from Mechanically Separated Nile Tilapia (Oreochromis Niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes”. Scientific journal "Meat Technology" 61, no. 2 (December 18, 2020): 145-152. Accessed March 28, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.4.