Ivanović, Jasna, Snežana Saičić, Mirjana Milanović-Stevanović, Nada Petrović, Irena Žižović, and Slobodan Petrović. “High Efficiency of Supercritical Rosemary Extract in Long Term Oxidative Stabilization of Pork Liver Pâté”. Scientific journal "Meat Technology" 56, no. 1 (June 15, 2015): 41-49. Accessed March 28, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/178.