Lilić, Slobodan, Branka Borović, and Danijela Vranić. “Uticaj Smanjenog Sadržaja Natrijum-Hlorida Na Proces Fermentacije I Kvalitet Suvih Fermentisanih Kobasica”. Scientific journal "Meat Technology" 54, no. 2 (December 27, 2013): 150-159. Accessed November 23, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/222.