Andree, Sabine, Jira Wolfang, Fredi Shwagele, K.H. Schwind, and Hubertus Wagner. “Chemical Safety in Meat Industry”. Scientific journal "Meat Technology" 52, no. 1 (June 24, 2011): 80-96. Accessed May 4, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/262.