Sandor, Zsuzanna, Zsuzanna Papp, Istvan Csengeri, and Zsigmond Jeney. “Fish Meat Quality and Safety”. Scientific journal "Meat Technology" 52, no. 1 (June 24, 2011): 97-105. Accessed April 29, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/263.