Vasilev, Dragan, Ilija Vuković, and Snežana Saičić. “Some Quality Parameters of Functional Fermented, Cooked and Liver Sausages”. Scientific journal "Meat Technology" 52, no. 1 (June 24, 2011): 141-143. Accessed December 4, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/268.