Lilić, Slobodan, Vesna Matekalo-Sverak, Danijela Vranić, Snežana Saičić, Đorđe Okanović, and Zlatko Pejkovski. “Važnije Promene Proteina I Lipida Tokom Soljenja I Sušenja Svinjskog Mesa”. Scientific journal "Meat Technology" 52, no. 2 (December 28, 2011): 17-24. Accessed December 4, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/278.