Grujić, Slavica, Radosav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Radjenović. “Poboljšanje Konzistencije I Stabilnosti Fino Usitnjenih Barenih Kobasica Od Svinjskog Mesa Dodatkom Emulgatora I Stabilizatora”. Scientific journal "Meat Technology" 51, no. 1 (June 10, 2021): 60-65. Accessed December 4, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/294.