Petrović, Ljiljana, Vladimir Tomović, Natalija Džinić, Tatjana Tasić, and Predrag Ikonić. “PARAMETRI I KRITERIJUMI ZA OCENU KVALITETA POLUTKI I MESA SVINJA”. Scientific journal "Meat Technology" 50, no. 1-2 (June 25, 2009): 121-139. Accessed November 23, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/330.