Simunović, Stefan, Sara Rajić, Vesna Đorđević, Vladimir Tomović, Dragan Vujadinović, Ilija Đekić, and Igor Tomašević. “Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)”. Scientific journal "Meat Technology" 62, no. 1 (July 23, 2021): 27-32. Accessed May 4, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.3.