Gerić, Tamara, Slobodan Lilić, Jelena Babić-Milijašević, Danijela Vranić, Jelena Jovanović, Tatjana Baltić, and Branka Borović. “Dietary Salt/Sodium Intake through Consumption of Animal Origin Foodstuffs Available on the Serbian Market”. Scientific journal "Meat Technology" 62, no. 1 (July 23, 2021): 33-40. Accessed May 4, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.4.