İnce, Eser, Mukaddes Efil, and Nesrin Özfiliz. “Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages”. Scientific journal "Meat Technology" 63, no. 1 (June 30, 2022): 26-32. Accessed November 27, 2022. https://journalmeattechnology.com/index.php/meat_technology/article/view/375.