Jankovic, Vesna, Ivan Nastasijevic, and Brankica Lakicevic. “Predicting Microbial Growth: Theory and Application”. Scientific journal "Meat Technology" 57, no. 1 (June 1, 2017): 76-81. Accessed April 28, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/39.