Mitrović, Marija, Igor Tomašević, and Ilija Đekić. “Are Egg Classes Enough, or Do We Need an Egg Quality Index?”. Scientific journal "Meat Technology" 63, no. 2 (November 30, 2022): 134-141. Accessed December 22, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/408.