Šojić, Branislav, Branimir Pavlić, Milo Mujović, Predrag Ikonić, and Snežana Škaljac. “Essential Oils As Emerging Ingredients in Processing of Minced Meat Products”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 58-62. Accessed September 27, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.10.