Djinović-Stojanović, Jasna, Danijela Vranić, Munevera Begić, Jelena Babić-Milijašević, Milan Milijašević, Srdjan Stefanović, and Saša Janković. “Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 312-316. Accessed September 27, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.59.