Babić-Milijašević, Jelena, Milan Milijašević, Slobodan Lilić, Branka Borović, Jasna Djinović-Stojanović, Jelena Jovanović, and Mirjana Lukić. “Changes of Sensory Attributes of Carp Steaks (Cyprinus Carpio) Packaged in Vacuum and Modified Atmosphere”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 350-353. Accessed September 27, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.66.