Märcz, Lisa, Anna Corradini, Eugenio Demartini, and Michael Gibbert. “On-Farm Killing As a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 432-437. Accessed November 1, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.83.