Perić, Dejan, Radmila Marković, Stamen Radulović, Svetlana Grdović, Dragoljub Jovanović, and Dragan Šefer. “Prevention of Mycotoxins’ Effects - from Field to Table”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 470-474. Accessed September 27, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.90.