Yushina, Yulia, Elena Zaiko, Andrey Mardanov, Yury Nikolaev, Evgeniy Gruzdev, Ekaterina Tikhonova, Anastasia Semenova, Anzhelika Makhova, Maria Grudistova, and Dagmara Bataeva. “Comparative Analysis of Biofilms in the Meat and Poultry Processing Industry: Taxonomy and Interactions”. Scientific journal "Meat Technology" 66, no. 2 (October 22, 2025): 73-80. Accessed October 23, 2025. https://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.2.1.