Silađi, Čaba, Srđan Stefanović, Danka Spirić, Radivoj Petronijević, Ognjen Krnjaja, Nikola Borjan, and Milenko Babić. “Amino Acid Profiling of Commercial Dog and Cat Foods: Comparative Analysis and Principal Component Evaluation”. Scientific journal "Meat Technology" 66, no. 3 (October 27, 2025): 255-259. Accessed December 11, 2025. https://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.41.