Vranić, Danijela, and Slobodan Lilić. “Promene Aktivnosti Vode I Sadržaja Natrijuma, Kalijuma, Magnezijuma I Kalcijuma U Svinjskom Mesu Salamurenom Različitim Hloridnim Solima”. Scientific journal "Meat Technology" 56, no. 2 (August 17, 2018): 137-143. Accessed December 22, 2024. https://journalmeattechnology.com/index.php/meat_technology/article/view/78.