1.
Cavenaghi-Altemio A, Ferreira R, Fonseca G. Evaluation of sausages obtained from mechanically separated Nile tilapia (Oreochromis niloticus) meat and prepared using different homogenizing and refining processes. meat_technology [Internet]. 18Dec.2020 [cited 7May2021];61(2):145-52. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.4